de Kruif, Kees G. : rechercher sur Z-Library

Le plus grand référentiel d'articles scientifiques au monde. 70,000,000+ d'articles gratuitement.

Don't use scam websites

Livres
Articles (35)
Les plus populaires
Liste
- Liste
- Tableau

1

Water holding capacity and swelling of casein hydrogels

Kruif, C.G. (Kees) de, Anema, Skelte G., Zhu, Changjun, Havea, Palatasa, Coker, Christina

Journal:

Food Hydrocolloids

Année:

2015

Langue:

english

Fichier:

PDF, 1.73 MB

english, 2015

2

Nanotechnology in the Food, Beverage and Nutraceutical Industries || Milk nanotubes: technology and potential applications

de Kruif, C. G. (Kees)

Année:

2012

Langue:

english

Fichier:

PDF, 2.46 MB

english, 2012

3

Association behavior of native β-lactoglobulin

Marleen Verheul, Jan Skov Pedersen, Sebastianus P. F. M. Roefs, Kees G. de Kruif

Journal:

Année:

1999

Langue:

english

Fichier:

PDF, 139 KB

english, 1999

4

High pressure-induced changes in bovine milk proteins: A review

Thom Huppertz, Patrick F. Fox, Kees G. de Kruif, Alan L. Kelly

Journal:

Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics

Année:

2006

Langue:

english

Fichier:

PDF, 126 KB

english, 2006

5

Acid-induced gelation of heat-treated milk studied by diffusing wave spectroscopy

Astrid J Vasbinder, Peter J.J.M van Mil, Arjen Bot, Kees G de Kruif

Journal:

Colloids and Surfaces B: Biointerfaces

Année:

2001

Langue:

english

Fichier:

PDF, 187 KB

english, 2001

6

Quantification of heat-induced casein–whey protein interactions in milk and its relation to gelation kinetics

Astrid J Vasbinder, Arno C Alting, Kees G de Kruif

Journal:

Colloids and Surfaces B: Biointerfaces

Année:

2003

Langue:

english

Fichier:

PDF, 428 KB

english, 2003

7

Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

Carl Holt, Deborah McPhail, Tommy Nylander, Jeanette Otte, Richard H. Ipsen, Rogert Bauer, Lars Øgendal, Kees Olieman, Kees G. de Kruif, Joëlle Léonil, Daniel Mollé, Gwénaële Henry, Jean Louis Maubois

Journal:

International Journal of Food Science & Technology

Année:

1999

Langue:

english

Fichier:

PDF, 568 KB

english, 1999

8

Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

Carl Holt, Deborah McPhail, Ian Nevison, Tommy Nylander, Jeanette Otte, Richard H. Ipsen, Rogert Bauer, Lars Ōgendal,, Kees Olieman, Kees G. de Kruif, Joëlle Léonil, Daniel Mollé, Gwénaële Henry, Jean

Journal:

International Journal of Food Science & Technology

Année:

1999

Langue:

english

Fichier:

PDF, 383 KB

english, 1999

9

Whey protein aggregates and their interaction with exo-polysaccharides

Kees G. de Kruif, Remco Tuinier

Journal:

International Journal of Food Science & Technology

Année:

1999

Langue:

english

Fichier:

PDF, 354 KB

english, 1999

10

Bovine β-lactoglobulin: Interaction studies with palmitic acid

Laura Ragona, Lucia Zetta, Federico Fogolari, Henriette Molinari, Dolores M. Pérez, Pilar Puyol, Kees De Kruif, Frank Löhr, Heinz Rüterjans

Journal:

Protein Science

Année:

2000

Langue:

english

Fichier:

PDF, 495 KB

english, 2000

11

Kinetics of Heat-Induced Aggregation of β-Lactoglobulin

Verheul, Marleen, Roefs, Sebastianus P. F. M., de Kruif, Kees G.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1998

Langue:

english

Fichier:

PDF, 118 KB

english, 1998

12

A Model for the Denaturation and Aggregation of β-Lactoglobulin

Sebastianus P. F. M. Roefs, Kees G. De Kruif

Journal:

Année:

1994

Langue:

english

Fichier:

PDF, 688 KB

english, 1994

13

Lactoferrin binding to transglutaminase cross-linked casein micelles

Skelte G. Anema, C.G. (Kees) de Kruif

Journal:

International Dairy Journal

Année:

2012

Langue:

english

Fichier:

PDF, 346 KB

english, 2012

14

Aggregation of β-lactoglobulin and influence of D2O

Marleen Verheul, Sebastianus P.F.M. Roefs, Kees G. de Kruif

Journal:

Année:

1998

Langue:

english

Fichier:

PDF, 118 KB

english, 1998

15

Co-acervates of lactoferrin and caseins

Anema, Skelte G., (Kees) de Kruif, C. G.

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 661 KB

english, 2012

16

Interaction of Lactoferrin and Lysozyme with Casein Micelles

Anema, Skelte G., de Kruif, C. G. (Kees)

Journal:

Biomacromolecules

Année:

2011

Langue:

english

Fichier:

PDF, 2.02 MB

english, 2011

17

Protein Composition of Different Sized Casein Micelles in Milk after the Binding of Lactoferrin or Lysozyme

Anema, Skelte G., de Kruif, C. G. (Kees)

Journal:

Journal of Agricultural and Food Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 837 KB

english, 2013

18

Casein Micelles: Size Distribution in Milks from Individual Cows

de Kruif, C. G. (Kees), Huppertz, Thom

Journal:

Journal of Agricultural and Food Chemistry

Année:

2012

Langue:

english

Fichier:

PDF, 1.86 MB

english, 2012

19

Coacervates of lysozyme and β-casein

Anema, Skelte G., de Kruif, C.G. (Kees)

Journal:

Journal of Colloid and Interface Science

Année:

2013

Langue:

english

Fichier:

PDF, 626 KB

english, 2013

20

Complex coacervates of lactotransferrin and β-lactoglobulin

Anema, Skelte G., de Kruif, C.G. (Kees)

Journal:

Journal of Colloid and Interface Science

Année:

2014

Langue:

english

Fichier:

PDF, 703 KB

english, 2014

21

Coacervates of Lactotransferrin and β- or κ-Casein: Structure Determined Using SAXS

de Kruif, C. G. (Kees), Pedersen, JanSkov, Huppertz, Thom, Anema, Skelte G.

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 1.38 MB

english, 2013

22

Power Law Behavior of Structural Properties of Protein Gels

Verheul, Marleen, Roefs, Sebastianus P. F. M., Mellema, Jorrit, de Kruif, Kees G.

Journal:

Année:

1998

Langue:

english

Fichier:

PDF, 100 KB

english, 1998

23

Ethanol-Dependent Heat-Induced Dissociation of Casein Micelles

O'Connell, John E., Kelly, Alan L., Auty, Mark A. E., Fox, Patrick F., de Kruif, Kees G.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2001

Langue:

english

Fichier:

PDF, 114 KB

english, 2001

24

Enthalpies of vaporization and vapor pressures of triphenyl-, tri(p-tolyl)- and tris(2-cyanoethyl)phosphines

De Kruif, Kees G., Herman, Johan M., Van den Berg, Pieter J.

Journal:

Journal of Chemical & Engineering Data

Année:

1981

Langue:

english

Fichier:

PDF, 302 KB

english, 1981

25

Thermodynamics of Conformational Ordering of ι-Carrageenan in KCl Solutions Using High-Sensitivity Differential Scanning Calorimetry

Grinberg, Valerij Ya., Grinberg, Natalia V., Usov, Anatoly I., Shusharina, Nadezhda P., Khokhlov, Alexei R., de Kruif, Kees G.

Journal:

Biomacromolecules

Année:

2001

Langue:

english

Fichier:

PDF, 115 KB

english, 2001

26

Mechanism for the Ethanol-Dependent Heat-Induced Dissociation of Casein Micelles

O'Connell, John E., Kelly, Alan L., Fox, Patrick F., de Kruif, Kees G.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2001

Langue:

english

Fichier:

PDF, 75 KB

english, 2001

27

Molecular Mass Distributions of Heat-Induced β-Lactoglobulin Aggregates

Hoffmann, Marion A. M., Sala, Guido, Olieman, Cornelis, de Kruif, Kees G.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1997

Langue:

english

Fichier:

PDF, 276 KB

english, 1997

28

Thermal Aggregation of Patatin Studied in Situ

Pots, André M., ten Grotenhuis, Erik, Gruppen, Harry, Voragen, Alphons G. J., de Kruif, Kees G.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1999

Langue:

english

Fichier:

PDF, 75 KB

english, 1999

29

Concluding remarks: the future of soft matter and food structure

de Kruif, C. G. (Kees)

Journal:

Faraday Discussions

Année:

2012

Langue:

english

Fichier:

PDF, 79 KB

english, 2012

30

Gelation of proteins from milk

de Kruif, Kees G., Hoffmann, Marion A. M., van Marle, Marieke E., van Mil, Peter J. J. M., Roefs, Sebastianus P. F. M., Verheul, Marleen, Zoon, Nel

Journal:

Faraday Discussions

Année:

1995

Langue:

english

Fichier:

PDF, 1.30 MB

english, 1995

31

Aggregation of β-lactoglobulin studied by in situ light scattering

Hoffmann, Marion A. M., Roefs, Sebastianus P. F. M., Verheul, Marleen, van Mil, Peter J. J. M., De Kruif, Kees G.

Journal:

Journal Dairy Research

Année:

1996

Langue:

english

Fichier:

PDF, 1.08 MB

english, 1996

32

Phase separation and composition of coacervates of lactoferrin and caseins

Anema, Skelte G., (Kees) de Kruif, C.G.

Journal:

Food Hydrocolloids

Année:

2016

Langue:

english

Fichier:

PDF, 956 KB

english, 2016

33

Rheology of caseinate fractions in relation to their water holding capacity

de Kruif, C.G. (Kees), Bhatt, Hemang, Anema, Skelte G., Coker, Christina

Journal:

Food Hydrocolloids

Année:

2015

Langue:

english

Fichier:

PDF, 1.44 MB

english, 2015

34

Changes in milk on heating: viscosity measurements

Jeurnink, Theo J. M., De Kruif, Kees G.

Journal:

Journal Dairy Research

Année:

1993

Langue:

english

Fichier:

PDF, 746 KB

english, 1993

35

SPIE Proceedings [SPIE SPIE Photomask Technology - Monterey, California (Monday 13 September 2010)] Photomask Technology 2010 - EUV mask stack optimization for enhanced imaging performance

van Setten, Eelco, Montgomery, M. Warren, Maurer, Wilhelm, Oorschot, Dorothe, Man, Cheuk-Wah, Dusa, Mircea, de Kruif, Robert, Davydova, Natalia, Feenstra, Kees, Wagner, Christian, Spies, Petra, Wiese,

Année:

2010

Langue:

english

Fichier:

PDF, 2.89 MB

english, 2010